TIPS (Training for Intervention Procedures)
Dates: May 2, 2020
Meets: Sa from 10:00 AM to 3:00 PM
TIPS is a 5-hour program designed for servers at restaurants, bars, hotels, in-store tastings or other establishments where alcohol is consumed on the premises. Employees learn strategies that ensure responsible alcohol service, promote professionalism, and enhance customer service skills.
|Course Fee (Basic)||Tuition||$ 50.00|
|05/02/2020||Saturday||10 AM to 3 PM||Workforce Development Center 812|