Baking Bootcamp
| Dates: | May 5-26, 2015 |
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| Meets: | Tu from 6:00 PM to 10:00 PM |
| Cost: | $1,675.00 |
Online registration is not available at this time. Please contact our office for more information.
Support Person: Continuing Education Staff Phone: 856-415-2216
Feel comfortable around a mixer? Had lots of practice wielding a whisk? Rolled out your share of pie crusts in your time? Well, if that's the case, and you want to upgrade your baking skills, then this course is for you. Jump right on in to the mixing bowl with our expert baker and within moments start assembling ingredients to create delicious breads and pastries. Each session will focus on a different recipe and by the end of the course, you will have had the opportunity to work with various tools, ovens, and electric mixers, not to mention a vast selection of ingredients from yeast to sprinkles! Flour will be flying in this high energy, hands-on experience, so get ready to go all out and bake like a pro. This experience could lead to your next career in the sweet field of baking.
| Fee: | $1,675.00 |
|---|---|
| Hours: | 16.00 |
| Date | Day | Time | Location |
|---|---|---|---|
| 05/05/2015 | Tuesday | 6 PM to 10 PM | TBA |
| 05/12/2015 | Tuesday | 6 PM to 10 PM | TBA |
| 05/19/2015 | Tuesday | 6 PM to 10 PM | TBA |
| 05/26/2015 | Tuesday | 6 PM to 10 PM | TBA |