ServSafe Food Safety Manager Training
| Dates: | April 10-17, 2015 |
|---|---|
| Meets: | F from 12 N to 4:00 PM |
| Location: | Rowan Bldg. Enterprise 517D |
| Cost: | $225.00 |
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
This eight-hour ServSafe training session prepares students to take the official ServSafe certification exam, which is offered at the conclusion of class. ServSafe training, designed by food service and safety professionals, meets the needs of New Jersey food laws and regulations. Individuals who complete the program and pass the accredited certification exam are recognized as certified food safety managers.
The class is delivered in two, four-hour training sessions with the certification exam administered at the end of the second day.
Notes:
All classes held at Rowan University Enterprise Ctr., 225 Rowan Blvd., Glassboro, NJ 08028
| Fee: | $225.00 |
|---|---|
| Hours: | 8.00 |
| CEUs: | 0.80 |
Rowan Bldg. Enterprise 517D
Rowan University Enterprise Ctr225 Rowan Blvd. 5th floor
Glassboro, N.J. 08028
John Smith
| Date | Day | Time | Location |
|---|---|---|---|
| 04/10/2015 | Friday | 12 N to 4 PM | Rowan Bldg. Enterprise 517D |
| 04/17/2015 | Friday | 12 N to 4 PM | Rowan Bldg. Enterprise 517D |