Good Manufacturing Practices (GMPs) are a set of rules mandated by the federal government that all food manufacturing facilities must follow. These practices protect the food supply from contamination. Violation of GMP regulations can result in serious illness or injury to customers, fines, imprisonment and lost revenue due to recalls. This course explains the basic guidelines along with details of how to apply these rules in daily business operations. Examples of GMP violations are discussed along with ways to avoid poor practices.