RCGC is offering a TIPS certification class for employees currently working at wineries, breweries, distilleries or restaurants located in Gloucester County. This training is being provided through funds received by the New Jersey Community College Consortium from the New Jersey Dept. of Labor and Workforce Development. The class is four hours in duration and your employees must remain for the entire time. Your employees must also register for the training in advance. Cancellations require 48 hours notice, so individuals on the wait list can be contacted to fill vacancies. Availability is on a first-come, first-serve basis. Class size is limited to 18 per class.